LIMA AFTER DARK
16 - 26 April 2026
It all started when…
FRED's Lima After Dark took diners to the coastlines of Lima, where Peruvian and Japanese culinary traditions have long intertwined into what is known as Nikkei cuisine. The pop-up paired the citrus-forward brightness of ceviche with the precision and umami depth of Japanese technique.
The concept leaned into moody, after-hours energy — dim lighting, bold plating, and a menu built on the tension between raw freshness and bold spice.
